Aroma: At first, there are tons of orchard fruits – stewed apples and pears, then raisins and sultanas. With more time, there is a honeyed vanilla sweetness and a nose of sun drying hay. Taste: First, there is a caramelised sugar … Continued
Aroma: To my mind there are three dominant aromas in this whisky, the most prevalent is rich sweet orchard fruits. Think pears and apples, possibly stewing ready for a crumble topping to be applied. Then there is a creamy, nutty underbelly that … Continued
Aroma: The Lakes Distillery Whiskymaker’s Reserve No.2 is a different beast to No.1. It is still fruity on the nose, but there is red wine acidity and sweet sherry fruit competing to come to the fore. There is also a sweet minty … Continued
Aroma: At first there was a wonderful sweet tinned peach fruit aroma with a sherbet vanilla fizz. This was then followed by an oaky, furniture polish smell which combines with a sweet plummy jam and a gingerbread spice. Taste: Initially, … Continued
Aroma: This whisky is super full of apple and pear drop fruity sweetness. There are also creamy, oatey and caramelised sugar notes. Taste: At first floral, gentle and sweet. There is a really honeyed, silkiness to the start of this whisky. Which as you can … Continued
Aroma: As with most Lagavulin whiskies, this whisky is all about the smoke and the salinity combination on the nose. There is a big whack of charcoal smoke, followed by a fruity black spice. Then there is a sun dried hay quality … Continued
Aroma: On the nose, this is a rich, full bodied whisky. There is a rich, sweet boozy Christmas cake fruit aroma, which reminds me of the days in early autumn when my mum used to start preparing that year’s Christmas cakes. There were … Continued
Aroma: This is a sweet, pudding of a whisky on the nose. At first, there is a sweet, salted caramel note, which is delicate and gentle. There are also buttery pastry notes, which combine with stewed apples esters with and warm cinnamon … Continued
Aroma: There is a beautiful nutty, creamy nose that comes of this whisky at first sniff. Then with more inspection you can draw out apple notes, brown sugar sweetness and then tropical fruits. These are all notes that you would expect of a … Continued
As a child that grew up in Yorkshire, visiting sites of important historical and industrial significance was an almost monthly duty. Whether it was the Mining Museum, which was essentially a glorified coal mine, where the most exciting thing to … Continued