Your best bet is going to be another dry fortified wine such as white vermouth. Dry versions of Madeira and marsala are also acceptable. You can also substitute a dry white wine like sauvignon blanc, pinot grigio, pinot blanc, or sémillon.
What wine can I use instead of sherry?
White wine vinegar, apple cider vinegar or sherry vinegar
Try a cooking vinegar! Good options include white wine vinegar, apple cider vinegar, or sherry vinegar. What’s the ratio? Use 1 tablespoon vinegar to substitute for ¼ cup dry sherry.
What alcohol is similar to sherry?
The most similar will be other fortified wines like dry vermouth (not sweet), or madeira—you can use equal amounts of these in place of dry sherry.
Is red cooking wine the same as sherry?
Other cooking wines are also easy to find in stores and an easy substitute for cooking sherry, like marsala cooking wine, white cooking wine, and red cooking wine. Sherry. Drinking sherry will closely replicate the flavor because it has the same fortified base as cooking sherry but without the salt.
Can you replace sherry with Marsala?
Madeira, Red Wine, Port, Marsala Wine
These can also be substituted in equal amounts for dry sherry. Marsala wine is an Italian fermented wine. It has notes of dried fruits combined with a nutty and brown sugar element. It is commonly substituted for cooking sherry in lobster bisque.
Is sherry a wine?
Sherry, a wine which is truly unique in the world, is exclusively produced in the wine-growing region of Jerez, which is situated in a triangle of land formed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.
What can I use instead of sherry in a trifle?
While sherry is the traditional spirit to add to trifle, you can also use brandy, rum or other liqueurs.
What does sherry taste like?
Most sherry exhibits nutty, dried fruit, and saline flavors. Often stereotyped as a cooking wine or a sweet dessert wine, the world of sherry is far more nuanced and varied, and many bottles pair extremely well with food.
How is sherry different from wine?
Sherry is a fortified wine from the Jerez region of Spain, where the primary grape is Palomino; while the wine is fermenting, a layer of yeast called flor is allowed to form on top of the wine, protecting it from spoilage and oxidation (although most Sherries are made in an oxidative style).