Should you store alcohol in the fridge?

The rule I use is: If it’s under 15% alcohol or if the base is wine, it goes in the fridge once it’s open. Spirits like whiskey, rum, gin, vodka, etc. don’t need to be refrigerated because the high alcohol content preserves their integrity.

Is it better to keep alcohol in the fridge?

Keep it cool

For common distilled spirits, such as whiskey, vodka, gin, rum and tequila, the general rule of thumb is to store them at room temperature. … While it won’t hurt you healthwise to consume, storing in a warm place can cause the liquor to oxidize more quickly and change flavors over time.

Is it OK to store vodka in the refrigerator?

There are a few spirits that should be stored in the refrigerator, but vodka, gin, tequila, whiskey and bourbon are not among them.

Does freezing alcohol ruin it?

There’s no evidence that keeping liquor at freezer temperatures—even extremely cold freezer temperatures—has any lasting effect on the liquid in the bottle. … Just try drinking a room temperature Bud Light, and you’ll see the benefits that serving cold can provide.

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Should I keep vodka in the freezer?

It turns out you really shouldn’t keep your vodka – if it’s the good stuff, at least – in the freezer at all. … If you’re drinking cheap vodka, it’s not bad to keep it in the freezer, since cold temperatures will also mask notes that are “aggressive” and “burning,” Thibault says.

What alcohol should be kept cold?

Spirits or liquors like vodka, tequila, rum, gin, brandy, and whiskey can be left out at room temperature, or chilled depending on personal preference, according to beverage expert Anthony Caporale. White wine, champagne, beer, and cider should all be chilled in the refrigerator prior to consumption, per Caporale.

Can I store liquor in my garage?

In Summary

You can store unopened bottles of alcohol in a climate controlled garage. Just keep them standing up, in a cool, dark place. Do not store them in the garage if your garage is not climate controlled. Opened bottles can be kept at room temperature.

How long can you keep vodka in the fridge?

Unopened vodka lasts for around 30 years in the 41-61°F in the dark place. Opened vodka will last for around 15 years, if vodka has some flavors or additives in it will last for 6 months because of quicker oxidation. It is better to drink opened vodka bottle in 2-3 months after opening.

Should rum be chilled?

Spirits like whiskey, rum, gin, vodka, etc. don’t need to be refrigerated because the high alcohol content preserves their integrity. And most liqueurs also have a satisfactorily high alcohol content, as well as sugar that also helps to keep the flavors preserved.

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Where should I store rum?

Rum should be stored like any other spirit – in a cool and dry place, possibly away from light. That’s all. Most people decide to store it in the pantry or in the cellar, as those are the best places. You can store it in the fridge, but it won’t help.

Can alcohol spoil?

Liquor does not expire to the point of causing sickness. It simply loses flavor — generally a year after being opened. Beer that goes bad — or flat — won’t make you sick but may upset your stomach. … Drinking expired wine might be unpleasant but isn’t considered dangerous.

Why whiskey is not kept in fridge?

Whiskies should not be kept in refrigerator because chilling the whisky suppresses the taste notes present in the matured malt. It doesn’t opens up good after chilling. It’s better to keep it in cool n dark place. Enjoy it straight, or add few drops of water.

Why did my Tito’s vodka freeze?

Ethanol forms a eutectic mixture with water and lowers the freezing point of water. Assuming Vodka equivalent to 40% by weight of ethanol, the freezing point of the spirit is about -30 C. Lower alcohol levels will raise the freezing temperatures.

Is frozen vodka stronger?

Here’s the thing, sticking any spirit in the freezer has its benefits. As the temperature drops, the viscosity (thickness) of a liquid increases. That means after vodka hangs out in the freezer for awhile it has a better texture. According to Claire Smith of Belvedere, “[vodka] becomes more viscous, richer.

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