Mulled Wine. Mulled wine is a warm beverage made by—you guessed it—mulling wine. To “mull,” according to Merriam-Webster, means “to heat, sweeten, and flavor with spices.” Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg.
Why is mulled wine called mulled?
One proposed explanation is that “mulled” came from “mould,” an old term for the human body in decay. “Mouldale” was a rare 15th-century term for a funeral banquet, and it is but a short phonetic hop from mouldale to mulled ale.
What’s the difference between mulled wine and normal wine?
Telling the Difference
Mulled wine is almost always sweeter and fruitier in flavor due to both the added sugar and the fruit used to create the drink. Mulled wine is served at a warmer temperature than regular wine and also has a spiced quality that regular wine is missing.
What mulled means?
mulled; mulling; mulls. Definition of mull (Entry 2 of 5) transitive verb. : to heat, sweeten, and flavor (a beverage, such as wine or cider) with spices.
Is mulled wine still alcoholic?
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. There are non-alcoholic versions of it.
Is mulled wine stronger than wine?
While pure ethanol does evapoate quickly at a relatively low temperature, the lower the alcohol content gets, the more slowly does more alcohol evaporate at that temperature. Mulled wine will typically have between eight and 13 per cent abv. That is fairly low.
Is Gluhwein the same as mulled wine?
Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.
Can you use cheap wine for mulled wine?
“For mulled wine, I’d use an inexpensive cabernet sauvignon or merlot from Chile, as these wines show lots of fruit and not so many tannins.
Which wine is best for mulled wine?
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”
What is mulled wine called?
Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably. As far as I know, they all essentially refer to the same drink.
What is a mulled drink?
A “mulled” drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then straining). Mulling spices may also be added to the brewing process to make spiced beer.
What is a mull in Scotland?
From Wikipedia, the free encyclopedia. Mull is an Anglicization of the Gaelic Maol, a term for a rounded hill, summit, or mountain, bare of trees (it has also been used, in Gaelic, to refer to a forehead, or to a shaved head). As an adjective, the word is used to indicate something which is bare, dull, or bald.
How do you use mull?
Mull sentence example
- She didn’t have much time alone to mull their conversation or her troubled thoughts. …
- I have to mull it around in my head a bit more if you don’t mind. …
- As he drove back to town, he continued to mull over what Under Sheriff Larkin had said about Fitzgerald.
What happens if you boil mulled wine?
Yes, the wine does need to sit in a heated pot with the other ingredients for a good, long time, so all the flavors infuse, but if you let mulled wine boil, you’ll bring out an unpleasant bitter taste.
Can mulled wine be drunk cold?
If you drink the mulled wine cold, you won’t get all those subtle aromas and flavours. You’ll still get some of the delicious taste, but far less than you would if you drank the wine hot.
Does boiling wine remove alcohol?
The easiest way is to boil the wine, which will cause most of the alcohol to evaporate. But it will also completely change the way the wine tastes. … The change in atmospheric pressure lowers the wine’s boiling point, so the wine doesn’t get as hot and will taste more like the original.