Condition the wood for a few weeks with another spirit, wine, or cocktail. Choose something you don’t mind drinking—no need to waste! After dumping (and hopefully drinking) the liquid in the barrel, add your whisky of choice. The higher the proof, the more flavors it will extract.
Can you put whiskey back in a barrel?
But that doesn’t mean these are single-use products. Whiskey barrels, including (and, in fact, especially) bourbon barrels absolutely get reused. It’s just that they don’t get reused for making bourbon. Outside of the United States, previously used casks are widespread in the spirits industry.
How long can you leave whiskey in a barrel?
You can purchase a $6 liter of your usual party time rot gut and after aging it in a mini barrel for three months have a spirit worthy of sipping straight. Leave it in that barrel for a full year and you’ve put as much color and age on it as eight years in a professional full size 55-gallon barrel.
What does putting whiskey in a barrel do?
The idea behind one is simple: you fill it with the whiskey of your choosing and it ages far faster than it would in industry-standard barrels. … The science behind them sounds simple — the smaller the barrel, the greater the whiskey-to-wood surface area, the more barrel characteristic flavor imbued in the whiskey.
Can you put whiskey in a port barrel?
The glass is great to use for any of your ‘wee nippy sweeties’ whether it be Single Malt Whiskies, Irish Whiskies, or even single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love this glass! Champagne, Brandy, Wine…
Can you age bottled whiskey in a barrel?
Barrel Aged Whiskey. Barrel aging offers many benefits. It is responsible for much of the flavor found in aged spirits. … To spot aged whiskey, all you need to do is evaluate the color of the spirit, which is easy to do since almost all whiskey bottles are clear.
Does whiskey age faster in a smaller barrel?
The general rule is that the aging process can be sped up from about two to six times, depending on the size of the miniature barrel. As a result, aging for a year in small oak barrels could impart the same flavor as aging for two to six in an industry-standard barrel.
Can you age whiskey too long?
“It is possible for a spirit to get too old. … There’s a lot of debate about optimal aging times—particularly for whiskey—and the ranges vary further still depending on how the spirit is made. But here’s a good rule of thumb: If it was aged in a barrel, those extra years might mean extra flavor.
Can you age cheap whiskey?
Probably the most affordable option to play around with for aging whiskey at home is by using wood chips and staves. There is a variety of types available from different producers. For instance, you could just add American white oak sticks or shavings to a jar with whiskey.
Can you age white dog?
You can often get “years” worth of aging in just a few months. Age a white whiskey, raw distillate for 3-6 months. If you’re aging a bourbon or whiskey that’s already been aged once, 1-2 months should be fine. It’s okay to open your barrel up after a while to give it a taste.
Why do they burn whiskey barrels?
First off, charring essentially opens the wood up, making it easier for bourbon to extract flavors. It also catalyzes key chemical changes that are essential to bourbon. … Higher charred barrels allow less interaction between the wood’s tannins and the spirit.
Are whisky barrels charred?
To char a barrel involves direct contact between fire and wood, which leaves a blackened surface often sought for whiskey barrels. In fact, a new, charred American oak barrel is a legal requirement for Bourbon.
Does alcohol evaporate in a barrel?
Evaporation and Flavor Concentration – In addition to oxygen getting in, things can evaporate out of a barrel too, be it alcohol, water or some other compound. This means the amount of liquid in a barrel will decrease over time, usually between 2-5% per year.
What do you mix with port in a barrel?
Add 1¼ cups of good Brandy or Cognac, 1 cup of red wine (Merlot, Cabernet Sauvignon etc.) and fill the rest of the barrel with any cheap Tawny Port (about 1 gallon + 1 regular bottle). You can also add a small nip of whisky to the blend.
How do you prepare a port for a barrel?
Empty the barrel and let it drain completely. Pour into the barrel a quarter of a bottle of Old Tawny Port, roll it around several times and empty it out. Fill the barrel with the port you have selected or blended. If the barrel still leaks, empty the wine out, refill it with water and leave until the leaking stops.
What is a port cask whiskey?
A rich, fortified wine that hails from Portugal, port—like its counterparts sherry and madeira—boasts sweet, ripe fruit flavors and sometimes notes of nuts and dried fruit. … Whiskies that have been finished in port casks often have dessert-like notes, such as figs, berries, toffee, and chocolate.