Which of the following is a straw to light gold colored lager with moderate bitterness and normal alcohol content?

What beer is a Straw to Gold colored German Lager with assertive bitterness and normal alcohol content (4.4 to 5.2% ABV)? German Pilsner because Kölsch (although it has the same ABV, nearly the same color – Straw to Light-Gold it only has moderate bitterness).

Which style of beer has the highest level of perceived bitterness?

83 Cards in this Set

What is a Rauchbier? Smoked beer, in which the malted barley is smoked before being brewed, specialty of Franken.
Which of the following styles has the highest level of perceived bitterness? American Stout Maibock Northern English Brown Belgium Triple American Stout

Which of the following is appropriate in a Czech premium pale lager?

Which of the following is appropriate in a Czech Premium Pale Lager? smooth hoppy pale lager, high in flavor, grainy sweet flavors of a malt.

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Which of the following is the name of the scale by which color of beer is most commonly measured in the United States?

SRM is a scale for measuring the color intensity of a beer (it’s more technical than this, but we will leave it there). SRM was adopted by the Ameican Society of Brewing Chemists in 1951. There is another, older scale named degrees Lovibond (devised by Joseph Williams Lovibond) that the SRM scale has replaced.

What is primarily a malt derived flavor?

Generally speaking, a malt taste can be described as having a combination of flavours. It tastes sweet and nutty, but is also described as tasting similar to toast, caramel, coffee or fruits like raisins. The reason for its sweet, almost dessert-like taste has to do with how malt is made from barley.

Which of the following is a straw to gold colored German lager?

What beer is a Straw to Gold colored German Lager with assertive bitterness and normal alcohol content (4.4 to 5.2% ABV)? German Pilsner because Kölsch (although it has the same ABV, nearly the same color – Straw to Light-Gold it only has moderate bitterness).

What type of beer has a light body?

Types of Pale Ales

Pale ales are generally hoppy but lower in alcohol content than IPAs. They are typically light, drinkable beers.

What is a Czech lager?

The Czechs nickname their beer “Czech Bread” – and pFriem Czech Lager is certainly a staple item. It’s brilliantly golden with fluffy white foam, aromas of fresh grass and spring flowers, a complex malty bouquet, and a crisp, snappy finish.

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Which of the following is a flavor commonly found in American pale ales?

Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness.

Which of the following beers should not be served in a pint glass?

IPAs, wheat beers, lagers, and speciality beers are not suited to the traditional pint glass. Pale ales, bitters, regular ales, and stouts can be served in a pint glass without being negatively affected.

What is IBU Bud Light?

Your standard Budweiser has 7 IBU, while Avery’s IPA has 70 and the Maharaja, an imperial IPA, has right around 100. Bittering hops get added early on in the boil. The longer the hops boil, the bitterer the beer becomes—but the flavor and aroma fade away.

What is the SRM scale?

SRM stands for ‘Standard Reference Method’, a scale devised by scientists to describe how light or dark a beer is. Data for this chart comes from the the Beer Judge Certification Program (BJCP).

Why is it called India Pale Ale?

IPA stands for India Pale Ale. As the story goes, the drink earned its name during the British colonial era. It was too hot and humid to brew beer in India, but the British sailors still needed a drink. … The style has evolved far from its roots in terms of taste — hello, American IPA — but it kept the name.

Which of the following is a fundamental taste in beer?

The Four Basic Tastes

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Of that number, four are considered the most likely to be easily identified by untrained tasters: bitter, salty, sweet, and sour/acidic.

Which of the following is a fundamental taste?

5 basic tastes—sweet, sour, salty, bitter, and umami—are messages that tell us something about what we put into our mouth, so we can decide whether it should be eaten.

Which of the following is a trait of a Best Bitter?

According to Michael Jackson’s Beerhunter site, a Best Bitter (or Special Bitter) is a pale ale with an alcohol content of between 4.4 – 4.5% ABV. In the BJCP guidelines, the characteristics of the Ordinary Bitter and the Best or Special Bitter are almost exactly the same.