Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%.
What kind of alcohol is umeshu?
Plum Wine or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!
Is umeshu a wine or liquor?
“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or saké to soak ume. That fruit might be misleading, too.
Is umeshu hard liquor?
What Is Japanese Plum Wine or Liqueur (Umeshu)? Umeshu is a Japanese plum wine or liqueur made by steeping green ume (Japanese plums) in white liquor and rock sugar.
Is umeshu a whiskey?
Whisky Umeshu is a plum liqueur made with 100% Japanese plums from the Hyogo Prefecture that is made using 100% of fresh domestic Ume fruit, brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky.
Is Choya alcoholic?
Choya Umeshu Japanese Plum Wine with Plums / 750 mL
Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.
How do you drink umeshu?
For the purest drinking experience, chilled umeshu can be enjoyed straight up so that the flavors are not diluted by melting ice. The most common way to drink umeshu is on the rocks. The ice may be larger rocks or crushed, for an even more refreshing version.
How strong is umeshu?
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Is umeshu a sake?
Umeshu is a category of sake unto itself and a celebrated national drink in Japan. Umeshu is made from Japanese plums, or “ume,” which are the fruit of Japan. “Ume” are famously used to make “umeboshi,” pickled plums, which is a ubiquitous Japanese delicacy.
Is Choya plum wine sweet?
Choya Umeshu with fruit
It is said to be one of the best fruit wines in the world. Due to its sweet flavor, well-balanced acidity, and faint fragrance, it entices even teetotalers. This liqueur also works as one of the best cocktail bases.
Does Choya expire?
According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. However the taste will be a little different.
Can you eat the plum in Choya Umeshu?
The Plums Floating in Umeshu Can be Eaten, Too!
Although fresh ume plums are fairly bitter and unpleasant to eat plain, once they have been soaking in alcohol and sugar for 6 months to a year, they become quite soft and delicious to eat, infused with sweet alchol.
Does fruit wine contain alcohol?
Fruit wines contain 8-11% alcohol and 2-3% sugar with energy value ranging between 70 and 90 kcal per 100 ml. The present explained about the fermentation of wine and its quality analysis.