Aroma: At first there were ethanolic aromas, which mingle with stewed apples and vanilla cream. Then there is an oaky furniture polish note that comes later that is accompanied by a fruity sweetness, which at times reminded me of Irn Bru. Taste: At first a hugely … Continued
Aroma: This is a rich, sweet, nutty whisky to the nose. The sweetness seems to come from crisp autumnal orchard fruits, which mingle with a creamy Panna Cotta like note. Then there is an underlying toasted nutty aroma, which is dry … Continued
Aroma: To my mind there are three dominant aromas in this whisky, the most prevalent is rich sweet orchard fruits. Think pears and apples, possibly stewing ready for a crumble topping to be applied. Then there is a creamy, nutty underbelly that … Continued