Aroma: At first there is a sweet biscuity spice, like coconut and pastry. Then it opens to a stewed orchard fruit note – somewhere in between a ripe pear and dried apple slices. Taste: This is a slight dram at first. It is delicate, buttery … Continued
Aroma: At first, I picked out maritime wooden notes, like salty sea drops landing on wood. With this came a warming sweet spice. Then as I nosed again, there were notes of cinnamon, nutmeg and sweet coca cola cubes. Taste: Here … Continued
Aroma: This whisky has a marshmallow sweetness, which is counterpointed with a chimney smoke. Imagine eating Tunnocks Tea Cake whilst emptying day old ashes from a log burner. Call it salty or seaweedy, but there is something maritime about this whisky too. Taste: Delicate, sweet and … Continued
Aroma: This is a rich, sweet, nutty whisky to the nose. The sweetness seems to come from crisp autumnal orchard fruits, which mingle with a creamy Panna Cotta like note. Then there is an underlying toasted nutty aroma, which is dry … Continued
Aroma: Soapy, wooden smoke, which is musty, minty and full of autumnal orchard fruits. This whisky draws my mind to the smoking jacket of an ageing university academic. Taste: Here at the start, this whisky has a sweet, light flavour. It is somehow both cereal led, with a … Continued
Aroma: At first, there are tons of orchard fruits – stewed apples and pears, then raisins and sultanas. With more time, there is a honeyed vanilla sweetness and a nose of sun drying hay. Taste: First, there is a caramelised sugar … Continued
Aroma: The Lakes Distillery Whiskymaker’s Reserve No.2 is a different beast to No.1. It is still fruity on the nose, but there is red wine acidity and sweet sherry fruit competing to come to the fore. There is also a sweet minty … Continued
Aroma: This whisky is super full of apple and pear drop fruity sweetness. There are also creamy, oatey and caramelised sugar notes. Taste: At first floral, gentle and sweet. There is a really honeyed, silkiness to the start of this whisky. Which as you can … Continued
Aroma: As with most Lagavulin whiskies, this whisky is all about the smoke and the salinity combination on the nose. There is a big whack of charcoal smoke, followed by a fruity black spice. Then there is a sun dried hay quality … Continued
Aroma: On the nose, this is a rich, full bodied whisky. There is a rich, sweet boozy Christmas cake fruit aroma, which reminds me of the days in early autumn when my mum used to start preparing that year’s Christmas cakes. There were … Continued