Port Askaig 8 Year Old
Aroma: This whisky has a marshmallow sweetness, which is counterpointed with a chimney smoke. Imagine eating Tunnocks Tea Cake whilst emptying day old ashes from a log burner. Call it salty or seaweedy, but there […]
Aroma: This whisky has a marshmallow sweetness, which is counterpointed with a chimney smoke. Imagine eating Tunnocks Tea Cake whilst emptying day old ashes from a log burner. Call it salty or seaweedy, but there […]
Aroma: This is a rich, sweet, nutty whisky to the nose. The sweetness seems to come from crisp autumnal orchard fruits, which mingle with a creamy Panna Cotta like note. Then […]
Aroma: Soapy, wooden smoke, which is musty, minty and full of autumnal orchard fruits. This whisky draws my mind to the smoking jacket of an ageing university academic. Taste: Here at the start, this whisky has […]
Aroma: At first, there are tons of orchard fruits – stewed apples and pears, then raisins and sultanas. With more time, there is a honeyed vanilla sweetness and a nose of […]
Aroma: The Lakes Distillery Whiskymaker’s Reserve No.2 is a different beast to No.1. It is still fruity on the nose, but there is red wine acidity and sweet sherry fruit competing to […]
Aroma: This whisky is super full of apple and pear drop fruity sweetness. There are also creamy, oatey and caramelised sugar notes. Taste: At first floral, gentle and sweet. There is a really […]
Aroma: As with most Lagavulin whiskies, this whisky is all about the smoke and the salinity combination on the nose. There is a big whack of charcoal smoke, followed by a fruity […]
Aroma: On the nose, this is a rich, full bodied whisky. There is a rich, sweet boozy Christmas cake fruit aroma, which reminds me of the days in early autumn when my […]
Aroma: This is a sweet, pudding of a whisky on the nose. At first, there is a sweet, salted caramel note, which is delicate and gentle. There are also buttery pastry […]
Aroma: There is a beautiful nutty, creamy nose that comes of this whisky at first sniff. Then with more inspection you can draw out apple notes, brown sugar sweetness and then tropical fruits. […]